Since mid-2015, your source for bullet-point summaries of behavioral economics articles.
Thursday, September 1, 2022
Salas-Morellón, Palacios-Huerta, and Call (2021), “Dynamic Inconsistency in Great Apes"
Friday, August 26, 2022
Collard, Walford, Vernon, Itagaki, and Turk (2020) on Endowment, Ownership, and Culture
Thursday, August 25, 2022
O'Rourke Stuart, Windschitl, Miller, et al. (2022) on Ambiguity in a Treatment-Seeking Context
Wednesday, August 24, 2022
White and Perfors (2022) on Ambiguity Aversion in Vignettes
Saturday, August 13, 2022
Berman, Ariely, Gosnell, et al. (2020), “Reframing the Loneliness Epidemic”
Friday, August 12, 2022
Blanchflower (2020) on Unhappiness and Age
Twenge and Cooper (2022) on the Happiness Class Divide
Thursday, August 11, 2022
Helliwell, Huang, and Wang (2020), “Happiness and the Quality of Government"
Leitzel (2021) on Regulating Cocaine
Monday, August 8, 2022
Graham and MacLennan (2020) on Well-Being
Folkvord, Codagnone, Bogliacino, et al. (2019) on Online Gambling
Monday, July 25, 2022
Bittschi, Dwenger, and Rincke (2020) on Nudging Donor Loyalty
Holz, List, Zentner, Cardoza, and Zentner (2020) on Nudging Tax Compliance
Tuesday, July 19, 2022
Goldin and Reck (2018) on Normative Ambiguity
Monday, July 18, 2022
Sunstein (2020), “Behavioral Welfare Economics"
Beine, Charness, Dupuy, and Joxhe (2020) on Earthquakes and Preferences
Wednesday, July 6, 2022
Smitizsky, Liu, and Gneezy (2021) on Endowment Effects
Golman, Gurney, and Loewenstein (2020) on Information Gaps
Monday, June 20, 2022
Berger and Bosetti (2020) on Ambiguity Attitudes of Policymakers
Wednesday, May 18, 2022
Azar (2020) on “The Economics of Tipping”
Ofer H. Azar, “The Economics of Tipping.” Journal of Economic Perspectives 34(2): 215-236, Spring 2020.
• Many features of tips make them hard to explain as a result of standard rational behavior.
• Tips are directly costly to those who give tips, but they are not mandatory – nor are tip practices identical around the world.
• The US has a reputation as a country where tipping takes on a rather prominent role.
• Some activities are tipped, but seemingly similar other activities might not be tipped.
• The practice of tipping as a percentage of the bill seems somewhat strange. And the typical percentage seems to creep up over time.
• Tips can be “rationalized” based on the potential for future interactions – but they occur in contexts (cabs, travel) in which such potential is minimal. And tipping does not take place in some repeated service situations, such as laundromats.
• Another attempted rationalization might be that tips occur in situations where the low-cost monitoring of employee behavior is provided by customers. But again, tip behavior does not seem to track this rationale very closely. (And when monitoring is difficult, it might be easy for employees to behave in a manner that will increase their tips but at the employer’s expense.)
• Maybe customers are willing to pay for their feeling of control?
• The not-uncommon claim by tippers of warm-glow from providing extra compensation to low-paid workers – is this a case of cognitive dissonance?
• Does tipping create price illusion that makes goods seem cheaper than they are? If so, then businesses that switch from tips to “equivalent” service charges or service-inclusive prices will be harmed.
• People often cite their tipping behavior as meeting a social norm. But it is a strange social norm: is it consistent with efficiency? Are there limits on how inefficient social norms can be before they cease being norms?
• Various nudges promote tips, including suggested tip levels or prominent tip jars.
• Sometimes tipping seems to be a sort of bad equilibrium: many people do not like tipping, but tip (or receive tips) anyway.
• “an explanation for tipping based on rational forward-looking consumers is not supported by the evidence. Instead, tipping is better explained as a result of psychological and social motivations of consumers who obey a social norm [p. 216].”
• [Incidentally, the pandemic surely has altered tipping behavior. In the US, for instance, tipping for take-away food has become common, when before Covid it was not a standard practice.]